Here is a cultural piece on one of the locals from the Echo Park area.
Honoring his Mexican Heritage with an image of the nopal.
The most common culinary species is the Indian fig opuntia (O. ficus-indica). Most culinary uses of the term “prickly pear” refer to this species. Prickly pears are also known as tuna (fruit), sabra (the Hebrew name), nopal (paddle, plural nopales) from the Nahuatl word nōpalli for the pads, or nostle, from the Nahuatl word nōchtli for the fruit; or paddle cactus.